The soup should be kept at a temperature of 140 degrees fahrenheit or above. According to food safety guidelines, food should be heated quickly to safe temperatures. The food worker must discard the pot of soup because it took three hours to reheat it, exceeding the safe time limit for tcs foods.
StandUp Training How to Reheat Food Safely
A good worker takes three hours to reheat a pot of soup for a buffet to 165°f.
In conclusion, it is not normal or acceptable for a food worker to take three hours to reheat food.
Throw the soup out b. Throw the soup out b. Throw the soup out b. A food worker takes three hours to reheat a pot of soup for a buffet to 165°f (74°c).
A food worker takes three hours to reheat a pot of soup for a buffet to 165°f(74°c). Check the temperature with a food. What she must do next is: Place the soup on a hot plate c.
A food worker takes three hours to reheat a pot of soup for a buffet to 165°f (74°c).
A food worker takes three hours to reheat a pot of soup for a buffet to 16 5 ∘ f (7 4 ∘ c). Divide the soup into smaller containers A food worker takes three hours to reheat a pot of soup for a buffet to 165°f (74°c). Display the soup on the buffet d.
Foods should reach 165°f within the. Place the soup on a hot plate c. Taking three hours could allow bacteria to grow to dangerous levels as the food. The worker should first check the temperature of the soup using a food thermometer.
Display the soup on the.
What must she do next? Prompt reheating, adhering to food safety guidelines, and utilizing proper equipment are. What must she do next? What must she do next?
A food worker takes three hours to reheat a pot of soup for a buffet to 165°f (74°c).
