This quiz focuses on section 4 of the food handler certification, emphasizing the critical concepts of cross contamination in food safety. Learn about its definition, the bacteria commonly involved, and where they can be found. When storing different types of food in the refrigerator, how should they be.
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Wrap or cover food before storing it., storing food to prevent. Wash off rubber boots before entering food storage areas. Which of the following is the best practice to prevent cross contamination between raw and cooked food? Food surfaces and equipment are not fully cleaned and sanitized until:
It covers essential definitions and practices for. Perfect for those studying food. Devise a system to help staff.
