I have 10 years of. There were a few categories of posts which could have used consolidation such as nkds for example which kkf does better. With r/chefknives no more, our lovely community will slowly die… well, not die, but definitely stop growing and eventually shrink.
My first ever reddit post, and I thought this was fitting. This is a
Kkf has been around for much longer than.
Wusthof, henckels, global, are all decent quality.
The paring knife covers maybe 15%. Otherwise the kitchen will typically stock victorinox, dexter, mundial, mercer. Below is the filled questionnaire: The “reviews” offer nothing of value and all knives have more or less the same.
Cook's illustrated this month has the best chef's knives for $75 or less. Chef's i need your honest opinion about cutco. And a bread/serrated knife the remaining 5%, if that. A chef's knife can do probably around 80% of a kitchen's cutting tasks just fine.
Ask questions & share information related to making or modifying kitchen knives.
You need a basic workhorse blade, big enough. If you wanna get crazy, check out. Best knife for filleting whole fish. So, you need to look at 3 categories:
A place for professionals and home cooks alike to share their knives, ask questions and share in a love of cooking. I'm looking for a durable chef knife that will last me for years to come. Are you right or left handed?. A knife, sharpening gear and a cutting board.
Any thoughts on their rankings?
I use the chef knife every day as i'm always preparing meals at home for myself. Learn to sharpen and use a steel or send out for sharpening every 6 months to a year, and you will be happy. Typically if they bring their own knives it's the usual mercer, wusthof, shun, tojiro, shibazi and cck.
