Left to stand covered for 2 minutes before serving. Left to stand covered for 2 minutes before serving. After tcs food has reached 165 ° f74 ° c in a microwave oven, the food should be uncovered and cooked for an additional 2 minutes, served immediately while hot.
What Is Time/Temperature Control for Safety (TCS)?
After tcs food has reached 165°f in a microwave oven, it should be held at this temperature for at least 2 minutes to ensure all parts are safe to eat.
To be hot held means to keep the prepared food.
After tcs food has reached 165 in a microwave, the food should be considered safe to eat. Show more… a microwave oven is powered by an electron tube called a magnetron that generates electromagnetic waves of. This temperature is important because it is the minimum internal temperature that kills. After tcs food has reached 165 degree fahrenheit in a microwave oven, the food should be hot held at that temperature.
Foods requiring time and temperature control for safety (tcs), when cooked in a microwave, must reach an internal temperature of 165°f. Tcs food has reached 165 degrees in a microwave oven. After tcs food has reached 1 6 5 ° f (7 4 ° c) in a microwave oven, the food should uncovered and cooked for an additional 2 minutes served immediately while hot. After time and temperature control (tcs) food has been heated to 165 degrees fahrenheit in a microwave oven, it is crucial to allow the food to stand for two minutes before.
After tcs (time/temperature control for safety) food has reached 165°f (74°c) in a microwave oven, the food should be:
Left to stand covered for. The food should be covered and stirred or.
